Seven fires : grilling the Argentine way (Book, 2009) []
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Seven fires : grilling the Argentine way

Seven fires : grilling the Argentine way

Author: Francis Mallmann; Peter Kaminsky
Publisher: New York : Artisan, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Presents over one hundred recipes for grilled meats, fish, and vegetables and includes appetizers, salads, desserts, and breads.

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Genre/Form: Cookbook
Livres de cuisine
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Francis Mallmann; Peter Kaminsky
ISBN: 9781579653545 1579653545
OCLC Number: 244354558
Notes: Includes index.
Awards: Winner of James Beard Foundation Book Awards (Photography) 2010
Commended for IACP Crystal Whisk Award (International) 2010
Commended for IACP Crystal Whisk Award (Single Subject) 2010
Description: x, 278 pages : illustrations (chiefly color), color map ; 26 cm
Contents: Baptized by fire --
My Argentina --
The ways of fires. Parrilla ; Chapa ; Infiernillo ; Horno de barro ; Rescoldo ; Asador ; Caldero --
Appetizers --
Beef --
Lamb, pork, & chicken --
Fish & shellfish --
Vegetables --
Light meals & salads --
Desserts --
Breads --
Basics --
Responsibility: Francis Mallmann, with Peter Kaminsky.
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Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.  Read more...


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