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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/233939373 Title: Real Cajun : rustic home cooking from Donald Link's Louisiana Author: Donald Link; Paula Disbrowe Publisher: New York : Clarkson Potter /Publishers, ©2009. ISBN/ISSN: 9780307395818 0307395812 OCLC:233939373

  
  

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Real Cajun : rustic home cooking from Donald Link's Louisiana

Author:	Donald Link; Paula Disbrowe
Publisher:	New York : Clarkson Potter /Publishers, ©2009.
Edition/Format:	Print book : English : 1st edView all editions and formats
Summary:	"An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cuisine. You can?t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award?winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country"--Page 2 of cover.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cochon Restaurant (New Orleans, La.) Cooking, American -- Louisiana style. Cooking, Cajun. View all subjects
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