详细书目
类型/形式: | Cookbooks |
---|---|
文档类型 | 图书 |
所有的著者/提供者: |
Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer |
ISBN: | 9780764160684 0764160680 |
OCLC号码: | 172979321 |
语言注释: | Translated from the German. |
注释: | Includes indexes. |
描述: | 320 pages : color illustrations ; 29 cm |
内容: | Liguria and Coastal Tuscany -- The Po Basin -- The Alpine region -- Tuscany, Umbria, and Marche -- Lazio, Campania, and Sardinia -- Abruzzi, Molise, and Apulia -- Basilicata and Calabria -- Sicily. |
其他题名: | Neue echte italienische Küche. |
责任: | authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising. |
更多信息 |
摘要:
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
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Bravo! The New Regional Italian Cuisine Cookbook
The book starts with a simple declaration "Italy makes us happy." I couldn't agree more. This book makes me happy. The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again.
...
The book starts with a simple declaration "Italy makes us happy." I couldn't agree more. This book makes me happy. The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again.
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