The new regional Italian cuisine cookbook (图书, 2008) [WorldCat.org]
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The new regional Italian cuisine cookbook
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The new regional Italian cuisine cookbook

著者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
出版商: Hauppauge, NY : Barron's Educational Series, Inc., ©2008.
版本/格式:   打印图书 : 英语查看所有的版本和格式
提要:
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
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详细书目

类型/形式: Cookbooks
文档类型 图书
所有的著者/提供者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
ISBN: 9780764160684 0764160680
OCLC号码: 172979321
语言注释: Translated from the German.
注释: Includes indexes.
描述: 320 pages : color illustrations ; 29 cm
内容: Liguria and Coastal Tuscany --
The Po Basin --
The Alpine region --
Tuscany, Umbria, and Marche --
Lazio, Campania, and Sardinia --
Abruzzi, Molise, and Apulia --
Basilicata and Calabria --
Sicily.
其他题名: Neue echte italienische Küche.
责任: authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
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摘要:

Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.

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Bravo! The New Regional Italian Cuisine Cookbook

评论者是 Lmcshane (公布的WorldCat用户 2009-04-23) 优秀 Permalink

The book starts with a simple declaration "Italy makes us happy."  I couldn't agree more.  This book makes me happy.  The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again. 

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