RT Book, Whole DB /z-wcorg/ DS http://worldcat.org ID 172979321 LA Translated from the German. T1 The new regional Italian cuisine cookbook A1 Hess, Reinhardt., Schinharl, Cornelia., Sa��lzer, Sabine., PB Barron's Educational Series, Inc. PP Hauppauge, NY YR 2008 SN 9780764160684 0764160680 AB Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.