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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/172979321 Title: The new regional Italian cuisine cookbook Author: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer Publisher: Hauppauge, NY : Barron's Educational Series, Inc., ©2008. ISBN/ISSN: 9780764160684 0764160680 OCLC:172979321

  
  

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The new regional Italian cuisine cookbook

Author:	Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
Publisher:	Hauppauge, NY : Barron's Educational Series, Inc., ©2008.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
Rating:	based on 1 rating(s) 1 with a review
Subjects	Cooking, Italian. Cuisine italienne.
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