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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/222151917 Title: New flavours of the Jewish table Author: Denise Phillips Publisher: London : Ebury, 2008. ISBN/ISSN: 9780091925352 0091925355 OCLC:222151917

  
  

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New flavours of the Jewish table

Author:	Denise Phillips
Publisher:	London : Ebury, 2008.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Jewish cooking. Cuisine juive.
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