The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets (Libro, 2007) [WorldCat.org]
passa ai contenuti
The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets
Verifica in corso…

The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets

Autore: Colleen Patrick-Goudreau
Pubblicazione: Beverly, Mass. : Fair Winds Press, ©2007.
Edizione/Formato:  Libro a stampa : IngleseVedi tutte le edizioni e i formati
Sommario:
Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/formato: Desserts
Cookbook
Cookbooks
cookbooks
Livres de cuisine
Tipo materiale: Risorsa internet
Tipo documento Libro, Risorsa Internet
Tutti gli autori / Collaboratori: Colleen Patrick-Goudreau
ISBN: 1592332803 9781592332809
Numero OCLC: 123391095
Descrizione: 288 pages : color illustrations ; 24 cm
Contenuti: Introduction: The Whys and Wherefores of Choosing Vegan --
A Journey to Compassionate Cooking --
Why Vegan? --
The How-to's and What-nots of Vegan Baking --
Better Than Eggs --
Better Than Cow's Milk --
Better than Buttermilk, Condensed Milk, and Evaporated Milk --
Better Than Butter --
How to Read a Recipe --
Rise and Shine: Muffins, Biscuits, and Scones --
Cozy Comforts: Sweet and Savory Quick Breads --
Cause for Celebration: Cakes and Cupcakes --
Timeless Temptations: Pies and Tarts --
Familiar Favorites: Cookies, Brownies, and Bars --
Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts --
Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries --
Ancient Wonders: Yeast Breads and Rolls --
Creamy Concoctions: Mousses and Puddings --
Sweet Somethings: Confections and Candy --
Frozen Treats: Sorbets, Shakes, and Smoothies --
Fundamental Foundations: Crusts for Pies and Tarts --
Restorative Refreshments: Hot and Cold Beverages --
Over the Top: Frostings, Sauces, Syrups, and Spreads --
Last But Not Least: The Appendices --
Stocking Your Vegan Pantry --
Baking Staples: A Guide to Ingredients --
Essential Kitchen Tools --
Resources and Recommendations --
Making Sense of It All --
Cake Pan Substitutes --
Common Ingredients: Yields and Equivalents --
Baking Soda and Baking Powder: What's the Difference? --
Suggested Viewing --
Finding Your Way: The Indices --
Seasonal --
Celebrations and Occasions.
Responsabilità: Colleen Patrick-Goudreau.
Maggiori informazioni

Sinossi:

Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.

Commenti

Commenti degli utenti

Etichette

Le etichette di tutti gli utenti (2)

Vedi le etichette più popolari come: lista di etichette | nuvola di etichette

Documenti simili

Soggetto(i):(6)

Liste di utenti con questo documento (8)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.

Cancella Password dimenticata?