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Genre/Form: | cookbooks Cookbooks Livres de cuisine |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Carl Johnson, chef.; Glendale Sanitarium and Hospital (Glendale, Calif.); Battle Creek Sanitarium (Battle Creek, Mich.) |
OCLC Number: | 891100203 |
Notes: | Includes vegetarian recipes, "dietetic suggestions" and "table of measures." Author and publication date taken from advertisement in the "Pacific Union Recorder" vol. 27, no. 47 (June 1928), p. 7:"Johnson's Vegetarian Cook Book. A new book just off the press. Contains over 350 recipes ... Price 75 cents ... Address Carl Johnson, chef of Glendale Sanitarium, Glendale, Calif." Advertisements to wrappers. |
Description: | 46 pages ; 21 cm |
Contents: | Soups -- Salad dressing -- Salad -- Entrees -- Supper entrees -- Vegetables -- Gravies -- Sauce for puddings -- Beverages -- Cooked hot cereals -- Eggs -- Puddings -- Pastry and pies -- Icing for cakes -- Sandwiches -- Cooked fruits -- Toasts. |
Other Titles: | Vegetarian cook book |
Responsibility: | C. Johnson. |
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- california (by 1 person)
- cooking (by 1 person)
- glendale (by 1 person)
- health (by 1 person)
- recipe (by 1 person)
- sanitarium (by 1 person)
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