Getting down to business : restaurant business (Book, 1981) [WorldCat.org]
skip to content
Getting down to business : restaurant business
Checking...

Getting down to business : restaurant business

Author: Marcella Kingi; American Institutes for Research.; United States. Office of Vocational and Adult Education.
Publisher: Palo Alto, Calif. : American Institutes for Research in the Behavioral Sciences ; [Madison, Wis.] : [Wisconsin Vocational Studies Center, distributor], ©1981.
Series: Entrepreneurship training components, module 22.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Marcella Kingi; American Institutes for Research.; United States. Office of Vocational and Adult Education.
OCLC Number: 9503808
Notes: "Teacher guide"--Cover.
"Obtained pursuant to contract no. 300-79-0535, Office of Vocational and Adult Education, U.S. Education Department"--Page 2 of cover.
Distributed to depository libraries in microfiche.
"May 1981."
Stamped on cover: ED211789.
Description: 27 pages : forms ; 28 cm
Series Title: Entrepreneurship training components, module 22.
Other Titles: Restaurant business
Responsibility: Marcella Kingi.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (5)

View most popular tags as: tag list | tag cloud

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.