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Material Type: | Internet resource |
---|---|
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Marcella Kingi; American Institutes for Research.; United States. Office of Vocational and Adult Education. |
OCLC Number: | 9503808 |
Notes: | "Teacher guide"--Cover. "Obtained pursuant to contract no. 300-79-0535, Office of Vocational and Adult Education, U.S. Education Department"--Page 2 of cover. Distributed to depository libraries in microfiche. "May 1981." Stamped on cover: ED211789. |
Description: | 27 pages : forms ; 28 cm |
Series Title: | Entrepreneurship training components, module 22. |
Other Titles: | Restaurant business |
Responsibility: | Marcella Kingi. |
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- business (by 1 person)
- food (by 1 person)
- gastronomy (by 1 person)
- management (by 1 person)
- restaurant (by 1 person)
- 1 items are tagged withbusiness
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Related Subjects:(7)
- New business enterprises -- United States.
- Restaurateurs -- Vocational guidance -- United States.
- Nouvelles entreprises -- États-Unis.
- Restaurateurs (Alimentation) -- Orientation professionnelle -- États-Unis.
- New business enterprises.
- Restaurateurs -- Vocational guidance.
- United States.
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- restauracja i gastronomia(16 items)
by latteyej updated 2015-11-12