Culinary artistry (Book, 1996) []
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Culinary artistry

Culinary artistry

Author: Andrew Dornenburg; Karen Page; James Bergin, (Photographer Chef); Jessica Zane
Publisher: New York : John Wiley, ©1996.
Edition/Format:   Print book : EnglishView all editions and formats
"For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of  Read more...
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Genre/Form: Cookbook
Livres de cuisine
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Andrew Dornenburg; Karen Page; James Bergin, (Photographer Chef); Jessica Zane
ISBN: 9780471287858 0471287857
OCLC Number: 56078058
Notes: Includes index.
Description: xxi, 426 pages : illustrations ; 24 cm
Contents: The chef as artist --
Meet your medium --
Composing flavors --
Composing a dish. Why food matches? ; Food matches made in heaven ; Seasoning matches made in heaven --
Composing a menu. Common accompaniments to entrées --
Evolving a cuisine. The evolution of leading chefs' cuisines ; Desert island lists --
Culinary art as communion --
Resources --
Biographies of chefs.
Responsibility: Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.


"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to  Read more...


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"Most used cookbook: CULINARY ARTISTRY by Karen Page and Andrew Dornenburg."-Grant Achatz, chef of Alinea, in the November 2006 issue of Chicago magazine "To this day, if I'm really stuck for a Read more...

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