The country cooking of Ireland (Book, 2009) []
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The country cooking of Ireland

The country cooking of Ireland

Author: Colman Andrews; Christopher Hirsheimer
Publisher: San Francisco, Calif. : Chronicle, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.

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Genre/Form: Cookbook
Livres de cuisine
Document Type: Book
All Authors / Contributors: Colman Andrews; Christopher Hirsheimer
ISBN: 9780811866705 081186670X
OCLC Number: 318876518
Awards: Winner of James Beard Foundation Book Awards (International) 2010
Winner of James Beard Foundation Book Awards (Cookbook of the Year) 2010
Winner of IACP Crystal Whisk Award (International) 2011
Description: 383 pages : color illustrations, map ; 29 cm
Contents: Soups : the warmth of the hearth --
Eggs and cheese : farmhouse basics --
Fish : the generous waters --
Shellfish : the pick of the sea --
Salmon : the magical fish --
Savory pies --
Poultry : fit for a feast --
Pork : the favored meat --
Beef and lamb : from the rich pastures --
Game : wild Ireland --
Offal --
Potatoes : the definitive food --
Vegetables : treasures from the garden --
Bread : the basic pleasures --
Cakes and sweet breads : sheer indulgence --
Puddings and confections : sweet rewards --
Fruit desserts and preserves : from the orchards --
The Irish touch : oatmeal.
Responsibility: by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen.


Captures the culinary spirit of Irish cooking. This book features 250 recipes, and over 100 color photographs and stories about farmers, producers and regions and - yes, indeed - limericks.  Read more...


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