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Genre/Form: | Cookbook Internet resource Cookbooks cookbooks Livres de cuisine |
---|---|
Material Type: | Internet resource |
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
James Peterson |
ISBN: | 9781580087896 1580087892 |
OCLC Number: | 134991638 |
Notes: | Includes index. |
Awards: | James Beard Foundation Book Award, 2008 |
Description: | xviii, 534 pages : color illustrations ; 29 cm |
Contents: | The 10 basic cooking methods. Techniques -- Recipes to learn. Starters ; Broths and soups ; Salads ; Eggs and cheese ; Shellfish ; Fish ; Beef ; Veal ; Lamb ; Pork ; Chicken and turkey ; Duck and small birds ; Vegetables, beans, and herbs ; Sauces, salsas, and chutneys ; Pasta, rice, couscous, and polenta ; Quick breads and flat cakes ; Breads ; Cakes ; Pies and tarts ; Pastries ; Custards, soufflés, and mousses ; Cookies. |
Responsibility: | James Peterson. |
More information: |
Abstract:
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher
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