Cooking (Book, 2007) []
skip to content


Author: James Peterson
Publisher: Berkeley, Calif. : Ten Speed Press, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher

based on 1 rating(s) 0 with reviews - Be the first.

More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Genre/Form: Cookbook
Internet resource
Livres de cuisine
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: James Peterson
ISBN: 9781580087896 1580087892
OCLC Number: 134991638
Notes: Includes index.
Awards: James Beard Foundation Book Award, 2008
Description: xviii, 534 pages : color illustrations ; 29 cm
Contents: The 10 basic cooking methods. Techniques --
Recipes to learn. Starters ; Broths and soups ; Salads ; Eggs and cheese ; Shellfish ; Fish ; Beef ; Veal ; Lamb ; Pork ; Chicken and turkey ; Duck and small birds ; Vegetables, beans, and herbs ; Sauces, salsas, and chutneys ; Pasta, rice, couscous, and polenta ; Quick breads and flat cakes ; Breads ; Cakes ; Pies and tarts ; Pastries ; Custards, soufflés, and mousses ; Cookies.
Responsibility: James Peterson.
More information:


"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher


User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...


All user tags (1)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(1)

User lists with this item (4)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.